US Selects Morocco for $226 Million Food for Progress 2026 to Boost Agriculture

The funding comes through the US Department of Agriculture’s Food for Progress programme for 2026 and will be used to support projects across Morocco’s farming sector.

It will focus on improving farming practices, increasing productivity and strengthening supply chains, while helping Moroccan producers access both domestic and international markets more easily.

Under the Food for Progress programme, the United States provides funding and support for agricultural projects in partner countries. It combines financial backing with practical assistance to help improve farming, trade and food production.

US officials said the initiative would support the use of modern agricultural techniques and improve the quality of outputto help farmers produce and therefore earn more. It is also expected to support economic activity in rural areas, where agriculture remains a key source of jobs and income.

Morocco has previously received similar support through US-backed agricultural programmes, including projects aimed at improving irrigation and farm management.

Despite this, the sector continues to face challenges, including water shortages and climate pressures that affect yields and long-term planning.

The programme is expected to support different parts of the sector, from production to processing and distribution, as Morocco expands its agricultural exports.

Morocco has strengthened its position in international markets in recent years, becoming a major supplier of produce to Europe and a key hub for US wheat shipments, while niche exports such as saffron have also gained new buyers abroad.

The support is also expected to address gaps in areas such as rural infrastructure and conditions in agricultural supply chains, as Morocco looks to strengthen food security.