Morocco’s fishing industry booms but locals continue to struggle
Credit: Chris & Sue's Excellent Adventures
Morocco’s fishing industry is one of the world’s leading seafood exporters. However, Moroccans find it increasingly difficult to afford fish, despite the country’s abundant marine resources, according to government friendly HESPRESS.
A new report by Attac Morocco stated that due to the Morocco’s fishing boom the marine environment is now under growing pressure.
Overfishing threatens fish stocks, pollution is harming marine life, and climate change is exacerbating these issues.
Moroccans find it increasingly difficult to afford fish, despite the country’s abundant marine resources, according to a new report by Attac Morocco.
Large quantities of sardines, tuna, and other fish are harvested and shipped abroad, generating substantial profits for major corporations. Meanwhile, small-scale fishermen and coastal communities see little benefit.
The report says, “The issue isn’t a lack of fish… Morocco’s waters produce more than enough to meet domestic demand, but the industry is structured to serve foreign markets first.”
Trade agreements with the European Union and other partners allow industrial fleets to extract significant quantities of fish from Moroccan waters.
As a result, seafood—once an accessible resource for locals—has become primarily an export commodity.
The study also highlights the struggles of small-scale fishermen, who face stiff competition from industrial trawlers that dominate the sector.
Attac Morocco calls for urgent reforms, advocating for policies prioritising local food security, protecting marine ecosystems, and ensuring fair wages for fishermen and seafood workers.
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